Discover the presentation of the winegrower
The unique terroir of Mas des Bressades is made of Manduel pebbles, developping the aromas of the selected grape varietals planted there.
These pebbles originating from the Rhône River Basin and dating back to the Quaternary era, range from 6 to 15 metres thick.
Cyril Marès vinifies each grape variety and each plot separately, to preserve their true terroir and identity.
The vinification is done traditionally: grapes are destemmed, fermentation occurs in temperature controlled stainless steel tanks, and ageing occurs in oak barrels.
Mas des Bressades wines are well known throughout France and also very successful abroad. The family has a rich viticultural history, and were already winemakers dating back to the eighteen century.
The estate is now certified organic since 2020 after a 3-year conversion.
