Discover the presentation of the winegrower
Established for many years in Bué, the Merlin Cherrier estate operates 11 hectares in sauvignon and 2 hectares in pinot noir.
We are convinced that reasoned and non-intrusive viticulture is essential to sustain our wine-growing regions and preserve the auxiliary fauna. Level 3 HVE certification, the use of biocontrol solutions and our cultivation practices are the first milestones in our eco-responsible approach.
Our vinification method is intended to be as least disturbing as possible for juices, long fermentations at low temperature, stirring, long aging on lees, no racking and transfers almost essentially by gravity.
Based on the experience acquired over the generations and based on the principle that there is always an axis of progress, listening to customers constitutes the basis of our continuous improvement process.
