Bourgogne

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Created at the start of the 19th century and then taken over and developed by Nathalie and Jean-Claude Theulot in 1986, this family estate, located in the heart of the Côte Chalonnaise, in Mercurey, now covers 12 ha.

It is with tradition and modernity that the estate produces 6 Premiers Cru alongside a fine range of Mercurey Village, in red and white.

The vines are particularly, and recently, cultivated in sustainable viticulture certified HVE3.

Control of yields, manual harvesting in boxes, respect for the fruit, simple and natural vinification, are the foundations and convictions of this small family estate.

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A guardian of tradition and with a love for wine, Gérard Tremblay, his wife Helene and now their children Vincent and Eleonore, farms over thirty-seven hectares of vineyards, with 10 in Premiers Crus.

With great efforts and especially much love and attention, the give birth each year to the 4 AOC Chablis appellations.

… Reasonable protection from vines diseases, grapes reception by gravity, pneumatic press, temperature control….

We take the greatest care of the quality of our wines; they are very typical of our terroir, with characteristic flavors of white flowers, acacia honey, intense and rich, unctuous and good wines for ageing.

We are selling worldwide, with the best attention to each of our clients.

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The estate was created in 1929 by the great-grandfather Robert JOILLOT, winegrower and nurseryman in Pommard. Their son, Georges JOILLOT succeeded his father until his sudden death in 1971.

The activity is therefore twofold: wine-growing and production of vine plants. In 1981, Jean-Luc JOILLOT, 3rd generation and in collaboration with his mother Simone JOILLOT, took up the torch, 6 hectares of vines were then exploited.

In the 1980s and 1990s, the estate grew with the acquisition of plots of Pommard 1er Cru – Les Epenots and 1er Cru & Les Charmots.

In 2019, the 4th generation joined the estate which currently has 14 hectares of vines: Simon GOUTARD son-in-law of Jean-Luc, Jeanne JOILLOT his daughter and Grégoire GUIDOT his son-in-law continue the tradition while modernizing the estate.

From the 2019 vintage and in homage to Jean-Luc father, we decided to rename the estate with the name of Georges JOILLOT.

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Since 1989, Domaine Catherine and Didier TRIPOZ has experienced measured but steady growth based on the quality of its production.

Since 2018 the estate has entered into a process of conversion to organic farming.

Our vineyard is located in the southern part of the Mâcon appellation, with an area of 13 ha planted mainly with Chardonnay, but also Pinot Noir and Gamay.

The age of the vines is between 20 and 65 years (average 45 years). Everything is done to respect the vineyard.

We only vinify grapes from our own vineyard. We practice the aging of the wines separately plot by plot. With aging ranging from 6 to 12 months, in barrels or vats.

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Jean-Pierre NIÉ, C.E.O. and co-owner of La Compagnie des Vins d’Autrefois (C.V.A.), established in 1981 an innovative strategy in wine trading by offering the largest selection of fine Burgundy wines from eighty “Domaines” or “Châteaux” from Chablis to Beaujolais.

CVA has a wide range of regional, generic, village, 1er Crus and Grands Crus A.O.C getting on the fabulous complexity of « great Burgundy » (Burgundy and Beaujolais), from the humblest to the most prestigious wine.

CVA acts as a permanent link between the quality winegrowers and consumers keen on authenticity of the products and signature from the winemakers.

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Domaine Poulleau was created in the 1960s. Michel and Jacqueline, his wife, started this activity together.

In 1983 their son Thierry took part in the adventure. He was then joined by his wife Florence.

Together, they took over the management of the estate in 1996.

Attached to the work of the ground and the vine, they opted for a reasoned viticulture on the totality of the domain of 8,3 Ha.

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The Domaine Alain Geoffroy is one of the oldest independent family estates established in Chablis for many generations.

We have today 54 hectares producing vineyards. The estate is know certified as H.V.E Classe 3, (High Environmental Values), highest level).

In total respect with our old traditions, we are producing fresh and fruity wines of Chablis with a good mineral character.

Our wines have been granted many awards :

• Highly Recommend by Decanter Magazine in several editions
• Gold Medalist in Paris and Macon
• Seal of Approval in the Japan International Wine Challenge
• “Coup de Coeur” Guide Hachette

Alain Geoffroy