Provence

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Chateau de Saint Martin CRU CLASSE is a beautiful estate of 100 hectares of which 50 in vineyards, deeply marked by history.

It is with the Romans who cultivated and left a lot of tracks that began the Saint Martin story.

Château de Saint Martin became a wine priory of the monks of Lérins who built an underground cellar where the wines were kept until now. From 1740, Château de Saint Martin, in the same family linked to the French aristocracy, was transmitted from mother to daughter, and combines the know-how of welcoming and a range of elegant and refined wines.

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Nestled at the foot of the Provence village of Cadière d´Azur, 4 km from the Mediterranean sea, the estate benefits from a rich and sunny terroir over an area of 25 hectares belonging to the same family for several generations.

In 1960, Count Jean de Balincourt decided to cultivate the land with respect for tradition and the environment in order to produce high quality Bandol wines.

King grape, Mourvèdre, offers powerful red wines for laying down, with notes of ripe fruit as well as elegant rosé and white for gastronomy.

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The Bunan family has been nurturing the terroirs around La Cadière d’Azur and Le Castellet in the South of France since 1961.

Heirs to three generations of winegrowers, they fly the flag of their domain with love and passion, combining tradition and modernity.

The vines thrive on terraces set facing the Mediterranean Sea, on Triassic soil dating back 300 million years, perfect for expressing the character of the appellation’s sovereign Mourvèdre grape.

Aged for 18 months in oak barrels, our reds can be cellared for many years. In organic farming since 2008.

The grapes and soil are protected exclusively using natural products.

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Château des Chaberts is situated in the heart of Provence at the foothills of the Loube mountain range. It is built on a remarkable south facing site of a Roman settlement.

It is surrounded by hills in the form of a horse – shoe which provides shelter from the prevailing winds whilst a continual gentle breeze gives protection from the spring frosts and summer heat.

It is situated at an altitude of 365 metres and comprises of 650 acres with 65 in vines. It has stony, chalky, clay soil and benefits from a micro-climate.

Château des Chaberts wines are typical of the region. They are made with great respect for tradition and with constant attention to quality – attested year after year by the many awards at Paris, Macon, Vinalies, Guide Hachette, etc …

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Château Calissanne, a thousand-year-old property in the heart of a unique 1200-hectare territory, has been producing wines and olive oils since 1846 in the Aix-en-Provence region.

The family estate has 110 hectares of vines in AOP Coteaux d’Aix-en-Provence and 60 hectares of olive grove.

We are grower producer with a single origin for both our wines and olive oils.

From an ecological point of view, the estate is in sustainable farming, certified by the High Environmental Value label, issued by the French Ministry of Agriculture.

Our products are often awarded on international competitions, such as Wine Advocate or Wine Enthusiast.