Vallée de la Loire

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Our family vineyard, created in 1994 in Quincy by Jean Claude Roux, Albin’s father, now covers around 10 hectares in Quincy and 3 in production in Châteaumeillant in the Center Loire.

Certified HVE since the 2019 harvest, we have opted for reasoned management of our vines, a return to working the soil and gentler vinifications in order to express the most delicate aromas.

We now offer 3 vintages of sauvignon blanc in Quincy, 1 in rosé and 2 in red in Châteaumeillant. The latest distinctions obtained in leading competitions encourage us to continue on this path of excellence that respects biodiversity and is more sustainable.

• World Sauvignon Competition 2020 in Blois: Gold Medal for the 2019 Cuvée Quincyte
• Loire wine competition 2021 in Angers: Gold medal for our Quincy 2020
• Macon 2021 Competition: Gold Medal for our Châteaumeillant Heritage 2018

Find our tasting cellar in the heart of the Bourges marshes!

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Our family estate is located in the historic heart of the Pouilly Fumé vineyard, straddling the communes of Pouilly-sur-Loire and Saint Andelain.

We operate 16 hectares of Pouilly Fumé on exceptional terroirs which magnify the expression of the Sauvignon grape variety.

Certified HVE3, we work daily in our plots, which allows us a rigorous and reasoned monitoring of the management of our vines and our grapes.

From pruning to harvest, including disbudding or thinning when necessary, we survey our vineyard with a constant concern for optimal quality and sublimation of the terroir.

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Domaine Jean-Paul Picard is a family estate with a long heritage of winemaking.

We devote great care and attention to our 15 hectares of vines, split between the appellations of Sancerre and Menetou-Salon. In Sancerre, our parcels are located on the slopes of Bué, some of the very best terroir in the appellation.

Our whites are made from Sauvignon Blanc, and our reds from Pinot Noir; the grapes are all hand-harvested.

We combine modern techniques and equipment with traditional methods and century-old know-how passed down from generation to generation in order to obtain the high quality our winery is known for.

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The Domaine de la Robinière is located in the heart of the Vouvray appellation, near the prestigious Loire châteaux.

Vincent Raimbault settled in 1980. His son, Julien Raimbault, joined the winery in September 2009.

The 16 hectare vineyard extends over hillside terroirs and benefits from the microclimates of two rivers, the Brenne and the Loire.

The Vouvray is made from a single grape variety, the Chenin. The soils, clay-siliceous and clay-limestone, as well as the geographical location allow a unique expression of this great grape variety.

Vincent and Julien Raimbault perpetuate the tradition thanks to their passion for Vouvray and for the Loire Valley.

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Our estate Joël Delaunay is located in the heart of the Loire Valley, near the Castle of Chenonceau.

Five generations have been succeeded to build the estate in its current state.

Our family estate, offering a beautiful view on the Cher Valley, is composed of 37 hectares in HVE culture on Touraine and Touraine Chenonceaux appellations.

The Sauvignon blanc is the main grape variety of our vineyard (2/3). We are specialized in Sauvignon blanc vinification. Indeed we have a very beautiful terroir that allows the grape variety to fully express these characteristics.

We also have three hectares in organic culture which is La Brossette range.