Vallée du Rhône

  • Mas des Bressades

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    Mas des Bressades

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    The unique terroir of Mas des Bressades is made of Manduel pebbles, developping the aromas of the selected grape varietals planted there.

    These pebbles originating from the Rhône River Basin and dating back to the Quaternary era, range from 6 to 15 metres thick.

    Cyril Marès vinifies each grape variety and each plot separately, to preserve their true terroir and identity.

    The vinification is done traditionally: grapes are destemmed, fermentation occurs in temperature controlled stainless steel tanks, and ageing occurs in oak barrels.

    Mas des Bressades wines are well known throughout France and also very successful abroad. The family has a rich viticultural history, and were already winemakers dating back to the eighteen century.

    The estate is now certified organic since 2020 after a 3-year conversion.

    • Mas des Bressades
    • Mas des Bressades
    • Mas des Bressades
    • Mas des Bressades
    • Mas des Bressades

    • Domaine De Fenouillet

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      The Domaine de Fenouillet is a family business since 1900. Located in the Rhone Valley, our vineyard covers 40 hectares and produces organic wines since 2012.

      Thanks to an exceptionnal microclimate, which is dry, hot and windy, our wines give fruity flavours and are well structured.

      Actually, we are producing 4 PDO : Beaumes de Venise Rouge, Muscat de Beaumes de Venise, Vacqueyras Rouge and Ventoux..

      We are also producing 2 PGI : Vaucluse and Méditerranée

      Our Muscat won the gold medal in the Concours des Vins d’Orange in 2020 and our Vacqueyras Rouge won the gold medal in the Concours des Féminalises in 2021

    • Vignoble des Pasquiers

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      Belonging to the Lambert family, Domaine des Pasquiers is an 87-hectare vineyard covering several appellations :

      • Côtes du Rhône Villages Sablet
      • Côtes du Rhône Villages Plan de Dieu
      • Gigondas

      Four generations have succeeded on this estate since 1935. The two brothers Jean-Claude and Philippe, as well as Philippe’s children, currently manage the estate.

      They share the same values : respect of the soil and the vines. They work to craft elegant wines that are a true expression of this wonderful terroir.

      It’s the passion for their vines that led them to gradually convert the whole field into organic farming since 2010.

    • Domaine Clef de Saint Thomas

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      In 2006, Philippe Kessler realised his dream of acquiring vines in Châteauneuf-du-Pape.

      Building on his experience at Château Calissanne, he bought the 11 hectares’ estate that has since become Domaine Clef de Saint Thomas.

      Sophie Kessler Matière and her son Thomas are carrying on the flame, and now run the estate.

      Did you know? Once the estate (planted mainly with vines for red wine) had been purchased, rows of white-grape vines were discovered – thus creating a white Clef de Saint Thomas cuvée!

      Our products are often awarded on international competitions, such as Wine Advocate or Wine Enthusiast.